Linda Maye Adams

Up to No Good


I don’t have a whole lot of favorite foods, but one of them is ice cream.  My brother and I were always up to no good when it came to ice cream.  On Saturdays, we’d get up and have ice cream for breakfast, which mortified my mother.

It was milk.  It was part of the four food groups, honest.

What makes you get up to no good?  Ice cream like above or maybe it’s what triggers the Ninja squirrel.

8 Comments

  1. Ice Cream for breakfast every Saturday morning? My youngest would be in heaven! LOL … Now a good lemon bar … it’s got eggs! That’s protein! :~)

    Like

    • I’m sure the Nutrition Police will be after us any time …

      Like

  2. I recall using that argument once or twice. But I’m pretty much a pizza or leftover stew for breakfast kind of person.

    Like

    • We always had trouble with breakfast. Eventually my mother used a crockpot and cooked stew overnight.

      Like

  3. Krispy Kreme donuts… the lemon filled ones. YUM!

    Like

    • Nothing like a donut with filling — that unexpected, gooey surprise. 🙂

      Like

  4. Hey, when I was pregnant, ice cream was a protein source. I’m just sayin’
    And I love the look of the blog. The log line is cool.
    😉

    Like

    • Thanks! I’m trying the logline on to see how it fits.

      Like

%d bloggers like this: